Hop Hammer NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop Hammer NEIPA

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Tyler Conn
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday June 28th 2019
1.062
1.012
6.5%
36.6
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 77%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 10%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10%
0.42 lb Canadian - Honey Malt0.42 lb Honey Malt 37 25 3%
13.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.3 Boil 10 min 5.29 7.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 15.37 7.3%
1.50 oz Yakima Valley Hops - NZ Motueka1.5 oz NZ Motueka Hops Pellet 4.3 Whirlpool at 170 °F 15 min 2.44 10.9%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 15 min 7.08 10.9%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 15 min 6.4 10.9%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.3 Dry Hop at 90 °F Day 7 7.3%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 90 °F Day 7 10.9%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop at 90 °F Day 7 7.3%
1.25 oz Yakima Valley Hops - NZ Motueka1.25 oz NZ Motueka Hops Pellet 4.3 Dry Hop at 90 °F Day 3 9.1%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 90 °F Day 3 10.9%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop at 90 °F Day 3 7.3%
13.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berea, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 9 250 250 100 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
3 gal Slowly pour over until pre-boil volume is hit Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.5 38  
Mash volume with grains 10.61 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.92 23.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Volume into fermentor 5.75 23  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Recipe was created with help from the Cleveland Brew Shop

Mash 6 gallons @ 152 for 60 minutes
Sparge 3 gallons @170 over the top for 15 minutes or until pre-boil volume of 7.5 is met.

Last Updated and Sharing
 
383
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-09 16:18 UTC
  • Snapshot Created: 2019-06-28 19:05 UTC