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Berliner Sour

93.46 calories 8.54 g
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday June 28th 2019
1.031
1.006
3.29%
7.25
2.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g German - Wheat Malt400 g Wheat Malt 37 2 17%
250 g German - Pale Ale250 g Pale Ale 39 2.3 10.6%
1,700 g Liquid Malt Extract - Wheat1700 g Liquid Malt Extract - Wheat 35 3 72.3%
2.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13 Boil 30 min 7.25 100%
5 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Ömerli - Atalık 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 27.5
Strike water volume at mash thickness of 3 L/kg 2
Remaining sparge water volume 25.5
Grain absorption losses -0.7
Mash Lauter Tun dead space -1
Amount going into kettle 25.8
Volume increase from sugar/extract (early additions) 1.2
Adjusted starting boil size 27
Boil off losses -6
Hops absorption losses -0
Amount going into fermentor 21
Total: 27.5  
Equipment Profile Used: System Default
Method: All Grain, Style: Berliner Weisse, ABV 3.29%, IBU 7.25, SRM 2.85, Fermentables: (Wheat Malt, Pale Ale, Liquid Malt Extract - Wheat) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 14:43 UTC