Brewer's Friend

Print

Berliner Sour

100 calories 9 carbs
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 100 calories (Per 355mL)
Carbs: 9 g (Per 355mL)
Created Friday June 28th 2019
1.031
1.006
3.29%
7.25
2.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
400 g German - Wheat Malt400 g Wheat Malt 37 2 17%
250 g German - Pale Ale250 g Pale Ale 39 2.3 10.6%
1700 g Liquid Malt Extract - Wheat1700 g Liquid Malt Extract - Wheat 35 3 72.3%
2.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13 Boil 30 min 7.25 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Ömerli - Atalık 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.34 29.4  
Strike water volume at mash thickness of 1.43764 qt/lb 0.51 2.1  
Remaining sparge water volume 6.82 27.3  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.73 26.9  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Adjusted starting boil size 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 7.34 29.4
Method: All Grain, Style: Berliner Weisse, ABV 3.29%, IBU 7.25, SRM 2.85, Fermentables: (Wheat Malt, Pale Ale, Liquid Malt Extract - Wheat) Hops: (Magnum)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-28 14:43 UTC