Workshop Amber - Beer Recipe - Brewer's Friend

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Workshop Amber

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Radsters Brew
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday June 26th 2019
1.057
1.014
5.8%
30.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 10%
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
0.50 kg New Zealand - Munich Malt0.5 kg Munich Malt 36.8 7.87 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ella15 g Ella Hops Pellet 14.8 Boil 80 min 30.83 100%
15 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 108 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 30.9
Mash volume with grains (equipment estimates 35 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Workshop Amber" American Amber Ale beer recipe by Radsters Brew. BIAB, ABV 5.75%, IBU 30.83, SRM 10.49, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, Munich Malt) Hops: (Ella)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 04:22 UTC