Raky Red - Beer Recipe - Brewer's Friend

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Raky Red

202 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 74.9% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday June 25th 2019
16.2 °P
3.1 °P
7.1%
72.8
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Red X5 kg Red X 36 30.53 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 11.4 Boil 60 min 48.26 23.1%
10 g Chinook10 g Chinook Hops Pellet 11.4 Boil 30 min 12.36 7.7%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Aroma 5 min 7.17 23.1%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 15 min 5 7.7%
50 g Rakau50 g Rakau Hops Pellet 10 Dry Hop 3 days 38.5%
130 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.5 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 17
Total: 25.9  
Equipment Profile Used: System Default
"Raky Red" Specialty IPA: Red IPA beer recipe by Čok. All Grain, ABV 7.07%, IBU 72.8, SRM 29.92, Fermentables: (Red X) Hops: (Chinook, Mandarina Bavaria, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 17:31 UTC