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Simple IPA

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GOD
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday June 24th 2019
1.068
1.012
7.4%
66.5
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 9.2%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 6.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.5%
27 lb Briess - Pale 2-Row27 lb Pale 2-Row 37 1.8 83.1%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz mosaic2 oz mosaic Hops Pellet 11.3 Boil 45 min 27.93 40%
2 oz mosaic2 oz mosaic Hops Pellet 11.3 Boil 30 min 23.38 40%
1 oz mosaic1 oz mosaic Hops Pellet 11.3 Boil 60 min 15.21 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
2 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Fly Sparge -- 152 °F 60 min
10 gal Fly Sparge 165 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.06 gal (60.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.06 gal (12.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.15 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 2.79 gal (11.15 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.19 48.8  
Mash volume with grains 14.79 59.2  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.06 g | 60.3 qt) 15 60  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 13 g | 52 qt) 13.4 53.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.4 g | 53.6 qt) 13 52  
Total: 19.31 77.3
Equipment Profile Used: System Default
"Simple IPA" American IPA beer recipe by GOD. All Grain, ABV 7.37%, IBU 66.52, SRM 8.82, Fermentables: (Caramel / Crystal 40L, Carapils Malt, Acidulated Malt, Pale 2-Row) Hops: (mosaic) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2019-12-07 18:36 UTC