Ichihuahua
158 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
75 min |
14.51 |
32.9% |
0.38 oz |
Saaz0.38 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
4.73 |
25% |
0.64 oz |
Saaz0.64 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.89 |
42.1% |
1.52 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
14.51 |
32.9% |
1.02 oz |
Saaz (Pellet) 1.0199999976668 oz Saaz (Pellet) Hops |
|
7.62 |
67.1% |
1.52 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Protofloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
149 °F |
60 min |
|
|
Sparge |
-- |
167 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.66 |
14.6
|
Mash volume with grains
|
4.44 |
17.8
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume
|
5.74 |
23
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.93 |
31.7
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.06 |
24.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.06 g | 24.2 qt)
|
6 |
24
|
Total:
|
9.4
|
37.6
|
Equipment Profile Used: |
System Default |
"Ichihuahua" Light American Lager beer recipe by Dan Matthews. All Grain, ABV 4.85%, IBU 22.13, SRM 2.93, Fermentables: (Pilsner, Carapils, Flaked Corn) Hops: (Northern Brewer, Saaz) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-31 20:36 UTC