Tiny Bottom Pale 1gal - Beer Recipe - Brewer's Friend

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Tiny Bottom Pale 1gal

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Brulosophy/Clawhammer Supply
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday June 24th 2019
1.056
1.009
6.1%
39.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 84%
0.13 lb American - Caramel / Crystal 15L0.13 lb Caramel / Crystal 15L 35 15 4.9%
0.13 lb American - Vienna0.13 lb Vienna 35 4 4.9%
0.10 lb American - Victory0.1 lb Victory 34 28 3.7%
0.07 lb American - Caramel / Crystal 40L0.07 lb Caramel / Crystal 40L 34 40 2.6%
2.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g BSG - Mosaic3 g Mosaic Hops Pellet 10.9 Boil 60 min 22.07 30%
2 g BSG - Mosaic2 g Mosaic Hops Pellet 10.9 Boil 25 min 10.23 20%
2 g BSG - Mosaic2 g Mosaic Hops Pellet 10.9 Boil 10 min 5.33 20%
3 g BSG - Mosaic3 g Mosaic Hops Pellet 10.9 Boil 2 min 1.87 30%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.01 4  
Mash volume with grains 1.22 4.9  
Grain absorption losses -0.34 -1.3  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 1.18 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.61 g | 10.5 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 2.19 8.7
Equipment Profile Used: System Default
"Tiny Bottom Pale 1gal" American Pale Ale beer recipe by Brulosophy/Clawhammer Supply. All Grain, ABV 6.14%, IBU 39.5, SRM 7.74, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Vienna, Victory, Caramel / Crystal 40L) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2019-06-24 06:53 UTC