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KARA

116 calories 10 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 56% (brew house)
Source: SAMSA ÇAVUŞ
Calories: 116 calories (Per 355mL)
Carbs: 10 g (Per 355mL)
Created Sunday June 23rd 2019
1.036
1.006
3.96%
25.64
4.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 96.2%
0.1 kg German - CaraHell0.1 kg CaraHell 34 11 1.9%
0.1 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 1.9%
5.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 7.2 Boil 60 min 8.3 4.8%
10 g Perle10 g Perle Hops Pellet 7.2 Boil 40 min 7.29 4.8%
20 g Perle20 g Perle Hops Pellet 7.2 Boil 20 min 10.06 9.5%
170 g Aroma170 g Aroma Hops Pellet 7 Dry Hop at 22 °C 2 days 81%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Sparge 50 °C 10 min
25 L Infusion 64 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
10 g Cacao Flavor Boil 10 min.
10 g Coffee Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.49 45.9  
Strike water volume at mash thickness of 1.43764 qt/lb 4.12 16.5  
Remaining sparge water volume 7.37 29.5  
Grain absorption losses -2.87 -11.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.37 33.5  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.87 27.5  
Total: 11.49 45.9
 
Notes

27.06.2019 alkolde beklemiş ardıç, fındık ve kahve eklendi

2 temmuz: 25 gr kakao mini ve 30 gr kahve suda ısıtılıp soğutularak eklendi

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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 14:07 UTC