Rippon IPA - Beer Recipe - Brewer's Friend

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Rippon IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday June 22nd 2019
1.064
1.011
6.9%
56.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb American - Pale 2-Row140 lb Pale 2-Row 37 1.8 80.9%
20 lb German - Vienna20 lb Vienna 37 4 11.6%
8 lb Briess - Carapils Malt8 lb Carapils Malt 34.5 1.5 4.6%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 2.9%
173 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Azacca10 oz Azacca Hops Pellet 15 Boil 60 min 34.87 33.3%
5 oz Azacca5 oz Azacca Hops Pellet 15 Boil 30 min 13.4 16.7%
5 oz Azacca5 oz Azacca Hops Pellet 15 Boil 15 min 8.65 16.7%
10 oz Azacca10 oz Azacca Hops Pellet 15 Boil 0 min 33.3%
30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 0 0 71 131 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.63 gal (310.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.63 gal (262.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 67.9 gal (271.61 qt) 54.06 216.3  
Strike water volume at mash thickness of 1.25 qt/lb 54.06 216.3  
Mash volume with grains 67.9 271.6  
Grain absorption losses -21.63 -86.5  
Remaining sparge water volume (equipment estimates 45.44 g | 181.8 qt) 47.81 191.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.63 g | 310.5 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 75 300  
Going into fermentor 75 300  
Total: 101.88 407.5
Equipment Profile Used: System Default
"Rippon IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.86%, IBU 56.92, SRM 4.33, Fermentables: (Pale 2-Row, Vienna, Carapils Malt, Flaked Barley) Hops: (Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 16:04 UTC