Fort Point Pale Ale - Beer Recipe - Brewer's Friend

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Fort Point Pale Ale

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday June 21st 2019
1.069
1.017
6.9%
42.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 5.2%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 12.1%
4.80 kg Crisp Malting - Finest Maris Otter4.8 kg Finest Maris Otter 38 3 82.8%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15.3 Boil 60 min 12.81 3.4%
19 g Columbus19 g Columbus Hops Pellet 15.3 Boil 10 min 12.61 9.2%
59 g Columbus59 g Columbus Hops Pellet 15.3 Whirlpool at 77 °C 20 min 17.2 28.5%
100 g Citra100 g Citra Hops Pellet 14 Dry Hop at 21 °C 5 days 48.3%
22 g Columbus22 g Columbus Hops Pellet 15 Dry Hop 2 days 10.6%
207 g / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.4 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Fort Point Pale Ale" American Pale Ale beer recipe by Sears Beers. All Grain, ABV 6.92%, IBU 42.62, SRM 5.38, Fermentables: (Dextrine Malt, Wheat Malt, Finest Maris Otter) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 20:07 UTC