my last IPA in 2019 - Beer Recipe - Brewer's Friend

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my last IPA in 2019

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday June 21st 2019
1.054
1.011
5.7%
40.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row 36.8 3.5 80%
1 kg Briess - Caramel Malt - 10L1 kg Caramel Malt - 10L 35.4 10 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 20 min 25.77 14.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Whirlpool at 80 °C 10 min 5.27 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 10 min 4.46 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 10 min 5.06 14.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 3 days 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"my last IPA in 2019" American IPA beer recipe by FireApple. All Grain, ABV 5.71%, IBU 40.55, SRM 7.01, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 10L) Hops: (Mosaic, Chinook, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 06:43 UTC