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AI Beer - American IPA ver. 1.00

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday June 19th 2019
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1.052
1.009
5.7%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Finland - Pale Ale Malt2.5 kg Finland - Pale Ale Malt 36 2 58.1%
0.40 kg Viking - Finland - Crystal Malt 500.4 kg Finland - Crystal Malt 50 35 19 9.3%
1.40 kg Viking - Finland - Wheat Malt1.4 kg Finland - Wheat Malt 38 2 32.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Leaf/Whole 13.9 Boil 60 min 40.26 18%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.9 Boil 5 min 6.69 15%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.9 Boil 1 min 1.93 20%
47 g Simcoe47 g Simcoe Hops Leaf/Whole 13.9 Dry Hop 5 days 47%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.81 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature 71 °C 65 °C 60 min
8.6 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.2
Mash volume with grains 20
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 9 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 15
Total: 26.2  
Equipment Profile Used: System Default
"AI Beer - American IPA ver. 1.00" American IPA beer recipe by KoplaBrewing. All Grain, ABV 5.74%, IBU 48.87, SRM 6.51, Fermentables: (Finland - Pale Ale Malt, Finland - Crystal Malt 50, Finland - Wheat Malt) Hops: (Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 11:38 UTC