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Awesome Recipe

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday June 17th 2019
1.054
1.014
5.2%
39.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 45.8%
7 kg American - Pale 6-Row7 kg Pale 6-Row 35 1.8 53.4%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 0.8%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88 g Magnum88 g Magnum Hops Pellet 15 Boil 60 min 37.6 58.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 5 min 2.27 18.5%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Boil 0 min 23.2%
151 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.46 L. Suggest reducing initial water volume to 45.4 L and adding 16.06 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.95 L. Suggest reducing strike water volume to 36.75 L and adding 2.55 L sparge/top-off. 39.3
Strike water volume at mash thickness of 3 L/kg 39.3
Mash volume with grains 47.9
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 36.2 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 55
Going into fermentor 55
Total: 42.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by 23 Horas. All Grain, ABV 5.23%, IBU 39.86, SRM 4.16, Fermentables: (Pale 2-Row, Pale 6-Row, Caramel / Crystal 60L) Hops: (Magnum, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 18:23 UTC