Sour Mash - Beer Recipe - Brewer's Friend

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Sour Mash

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Foster82
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday November 13th 2013
1.050
1.014
4.7%
23.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Pale 2-Row1.25 lb Pale 2-Row 37 1.8 66.7%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 13.3%
0.13 lb Flaked Barley0.125 lb Flaked Barley 32 2.2 6.7%
0.13 lb American - Carapils (Dextrine Malt)0.125 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.13 lb American - Caramel / Crystal 80L0.125 lb Caramel / Crystal 80L 33 80 6.7%
1.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Glacier0.181 oz Glacier Hops Pellet 5.5 Boil 60 min 23.68 100%
0.18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Lee, Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 4 22 13 32 106
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.59 2.3  
Mash volume with grains 0.74 2.9  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.48 9.9
Equipment Profile Used: System Default
 
Notes

create a thick mash with flaked grains and add lactic bacteria to sour prior to brew day.

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  • Last Updated: 2013-11-14 15:44 UTC