Elfia Beer - Beer Recipe - Brewer's Friend

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Elfia Beer

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 120.01 liters (ending kettle volume)
Pre Boil Size: 129 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday June 16th 2019
1.067
1.017
6.6%
54.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pale Ale30 kg Pale Ale 37 3.5 85.7%
5 kg German - CaraMunich II5 kg CaraMunich II 34 46 14.3%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Aurora100 g Aurora Hops Pellet 8 Boil 90 min 16.23 16.7%
100 g Aurora100 g Aurora Hops Pellet 8 Boil 60 min 15.17 16.7%
200 g Styrian Wolf200 g Styrian Wolf Hops Pellet 12.4 Boil 15 min 23.34 33.3%
100 g styrian wolf100 g styrian wolf Hops Pellet 12.4 Aroma at 80 °C 0 min 16.7%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 3 days 16.7%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.06 L. Suggest reducing initial water volume to 45.4 L and adding 85.66 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.6 L. Suggest reducing initial water volume to 22.3 L and adding 86.2 L sparge/top-off. 108.5
Strike water volume at mash thickness of 3.1 L/kg 108.5
Mash volume with grains 131.6
Grain absorption losses -35
Remaining sparge water volume 56.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 131.1 L) 129
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 118 L) 120
Estimated amount in fermentor 120
Total: 164.9  
Equipment Profile Used: System Default
"Elfia Beer" Belgian Pale Ale beer recipe by Robertoxyz. All Grain, ABV 6.57%, IBU 54.74, SRM 12.93, Fermentables: (Pale Ale, CaraMunich II) Hops: (Aurora, Styrian Wolf, styrian wolf, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 11:09 UTC