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Awesome Recipe

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday June 15th 2019
1.060
1.014
6.0%
67.5
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Red X13 lb Red X 36 12 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 48.97 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.03 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.09 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.32 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.07 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 13.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: -35079.6 oz       Temp: 6800 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.3 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. BIAB, ABV 6.03%, IBU 67.47, SRM 14.8, Fermentables: (Red X) Hops: (Columbus, Cascade, Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 21:14 UTC