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Apolo - Scottish Export

172 calories 18 carbs
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 82 liters (fermentor volume)
Pre Boil Size: 102 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Iván Barenboim
Hop Utilization: 95%
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday June 15th 2019
1.052
1.013
5.27%
23.47
17.15
5.45
 
Fermentables
Amount Fermentable PPG °L Bill %
17.7 kg American - Pale Ale17.7 kg Pale Ale 37 4 89.8%
0.8 kg American - Caramelo 300.8 kg Caramelo 30 34 30 4.1%
0.4 kg American - Caramelo 1200.4 kg Caramelo 120 - (late addition) 33 120 2%
0.4 kg American - Cebada Tostada0.4 kg Cebada Tostada - (late addition) 28 500 2%
0.4 kg American - Munich0.4 kg Munich 37 7 2%
19.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Apollo40 g Apollo Hops Pellet 18 Boil 65 min 23.47 100%
 
Mash Guidelines
Amount Description Type Temp Time
59 L Macerado Infusion 70 °C 55 min
L Recirculado Infusion 72 °C 15 min
65 L Lavado Fly Sparge 77 °C --
L Caramelizado 10l Decoction 100 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
16.5 g Calcium Chloride Water Agt Mash 1 hr.
5.7 g Citric acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 15 min.
15 g Whirlfloc / 161.52 Grams Water Agt Boil 15 min.
4.7 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Roja maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 100 60 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 34.64 138.6  
Strike water volume at mash thickness of 1.43764 qt/lb 15.61 62.4  
WARNING: Mash tun capacity exceeded.
Volume required: 19.1 gal. Reduce mash thickness
   
Remaining sparge water volume 19.04 76.1  
Grain absorption losses -10.86 -43.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 23.54 94.1  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 21.66 86.6  
Total: 34.64 138.6
Author: Iván Barenboim, Method: All Grain, Style: Scottish Export, ABV 5.27%, IBU 23.47, SRM 17.15, Fermentables: (Pale Ale, Caramelo 30, Caramelo 120, Cebada Tostada, Munich) Hops: (Apollo) Other: (Calcium Chloride, Citric acid, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 161.52 Grams)
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  • Last Updated: 2019-06-19 18:40 UTC