paulaner clone
169 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.89 |
75% |
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
1.68 |
25% |
400 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.55 L. Suggest reducing initial water volume to 45.4 L and adding 165.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 181.45 L. Suggest reducing strike water volume to 17.61 L and adding 136.05 L sparge/top-off.
|
153.7 |
Strike water volume at mash thickness of 3.7 L/kg
|
153.7 |
Mash volume with grains
|
181.5 |
Grain absorption losses
|
-42.1 |
Remaining sparge water volume (equipment estimates 99.9 L)
|
99.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 210.6 L)
|
210 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-2 |
Post boil Volume
|
200 |
Going into fermentor
|
200 |
Total:
|
253
|
Equipment Profile Used: |
System Default |
"paulaner clone" Weissbier beer recipe by Mario Toplek. All Grain, ABV 6.29%, IBU 15.57, SRM 4.68, Fermentables: (Wheat Malt, Pilsner, Munich Light, CaraMunich I) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-15 17:41 UTC