Leichtbier - Beer Recipe - Brewer's Friend

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Leichtbier

105 calories 10.9 g 12 oz
Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Allen
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday June 13th 2019
1.032
1.008
3.2%
19.5
2.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 88.6%
0.65 lb American - White Wheat0.65 lb White Wheat 40 2.8 9.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.8%
6.77 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 14.86 50%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 15 min 4.62 50%
2 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.42 g | 37.7 qt) 8.6 34.4  
Mash volume with grains (equipment estimates 9.96 g | 39.9 qt) 9.14 36.6  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Leichtbier" German Leichtbier beer recipe by Allen. BIAB, ABV 3.16%, IBU 19.48, SRM 2.38, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 14:15 UTC