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160 calories
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: me
Calories: 160 calories (Per 12oz)
Share: <EMBED>
1.049
1.008
5.4%
14.66
3.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 40%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.66
 
Mash Guidelines
Amount Description Type Temp Time
3.75 galSparge150 °F60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Boston Apr-17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.54 34.2  
Strike water volume at mash thickness of 2 qt/lb 5 20  
Remaining sparge water volume 3.54 14.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.54 34.2
Author: me, Method: All Grain, Style: American Wheat Beer, ABV 5.4%, IBU 14.66, SRM 3.91, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh)
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Last Updated: 2019-06-12 18:58 UTC