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Mr. Beer - Resilience Butte County Proud IPA clone

221 calories 21 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 80 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.303 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 221 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Wednesday June 12th 2019
1.067
1.014
6.97%
41.17
5.6
5.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 42.7%
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 42.7%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 7.1%
1.25 oz Maltodextrin1.25 oz Maltodextrin 39 0 1.8%
4.13 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 5.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 80 min 9.2 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 1.51 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 2.16 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 5 min 11.65 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 5 min 16.64 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 2 days 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 2 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
2 qt Steeping 155 °F 30 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 2.25 9  
Grain absorption losses (steep / mash) -0.03 -0.1  
Boil water added to kettle 0.15 0.6  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Starting boil volume 0.5 2  
Boil off losses -2 -8  
Hops absorption losses -0.11 -0.5  
Top off amount 3.86 15.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.05 16.2
 
Notes

2x cans of Classic American Light (11 IBU's each),
1x pouch of BrewMax Booster (6.25 oz),

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  • Last Updated: 2019-06-12 17:24 UTC