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CBD IPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday June 12th 2019
1.070
1.013
7.5%
52.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - LME Golden Light12 lb LME Golden Light 37.6 4 62.2%
6.30 lb Briess - LME Golden Light6.3 lb LME Golden Light 37.6 4 32.6%
18.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 60 min 32.34 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 11.35 14.3%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Leaf/Whole 12.9 Boil 10 min 8.87 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 0 min 14.3%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 12.9 Boil 0 min 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 5 days 14.3%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 12.9 Dry Hop 5 days 14.3%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.5 g | 42 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 4.7 18.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.5 6  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.62 18.5
Equipment Profile Used: System Default
"CBD IPA" American IPA beer recipe by Northern Brewer. Extract, ABV 7.45%, IBU 52.57, SRM 6.9, Fermentables: (LME Golden Light) Steeping Grains: (Caramel Malt - 20L) Hops: (Bravo, Columbus, Denali)
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  • Last Updated: 2019-06-12 16:44 UTC