Bareta's Cream Ale
144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.50 g |
Cascade6.5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
8.25 |
16% |
17 g |
Cascade17 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
7.33 |
42% |
17 g |
Saaz17 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.75 |
42% |
40.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
23.50 g |
Cascade (Pellet) 23.5 g Cascade (Pellet) Hops |
|
15.58 |
58% |
17 g |
Saaz (Pellet) 17 g Saaz (Pellet) Hops |
|
1.75 |
42% |
40.50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
90 min |
|
Flaked corn |
Decoction |
-- |
100 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
12.8 |
Mash volume with grains
|
15.1 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 14.5 L)
|
13.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.9 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
17 |
Going into fermentor
|
17 |
Total:
|
26.4
|
Equipment Profile Used: |
System Default |
"Bareta's Cream Ale" Cream Ale beer recipe by Don Felipez. All Grain, ABV 4.79%, IBU 17.33, SRM 9.37, Fermentables: (Pilsner, Munich - Light 10L, Flaked Corn) Hops: (Cascade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-12 12:59 UTC