Jogerö Imperial Brown Stout - Beer Recipe - Brewer's Friend

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Jogerö Imperial Brown Stout

318 calories 32.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)
Created: Tuesday June 11th 2019
1.102
1.026
9.9%
94.1
85.0
3.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.25 kg Invert Sugar Syrup1.25 kg Invert Sugar Syrup 36 1.17 16.5%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 25.19 13.2%
2.80 kg Dingemans - Belgian Ale Malt2.8 kg Belgian Ale Malt 31 8.64 37%
1.15 kg Crisp - Amber Malt1.15 kg Amber Malt 30 70.55 15.2%
0.91 kg Crisp - Brown Malt0.91 kg Brown Malt 28 131.93 12%
0.45 kg Crisp - Black Malt0.45 kg Black Malt 22 1332.76 6%
7.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Polaris24 g Polaris Hops Leaf/Whole 19.1 Boil 90 min 42.68 11.8%
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 26.11 29.4%
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 20.06 29.4%
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 5.2 29.4%
204 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Table Salt Water Agt Mash --
8 g Gypsum Water Agt Mash --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oxelösund
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 100 150 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains (equipment estimates -4 L)  
Remaining sparge water volume (equipment estimates 20.9 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.5
Pre boil volume (equipment estimates 25.6 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

light muscovado sugar 80% of weight of invert sugar (1kg)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 11:03 UTC