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Multi IPA

236 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday June 11th 2019
17.3 °P
4.2 °P
7.2%
0.0
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Pilsner165 lb Pilsner 38 1.6 61.9%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 20.6%
27.50 lb Flaked Wheat27.5 lb Flaked Wheat 34 2 10.3%
12 lb United Kingdom - Dextrine Malt12 lb Dextrine Malt 33 1.8 4.5%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 2.6%
266.50 lbs / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yonkers NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.5 gal (438 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.5 gal (390 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.26 gal (485.03 qt) 99.94 399.8  
Strike water volume at mash thickness of 1.5 qt/lb 99.94 399.8  
Mash volume with grains 121.26 485  
Grain absorption losses -33.31 -133.3  
Remaining sparge water volume (equipment estimates 43.13 g | 172.5 qt) 33.63 134.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.5 g | 438 qt) 100 400  
Boil off losses -1.5 -6  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 133.56 534.3
Equipment Profile Used: System Default
"Multi IPA" American Light Lager beer recipe by Brewer #138158. All Grain, ABV 7.19%, IBU 0, SRM 4.18, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Dextrine Malt, Acidulated Malt)
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  • Last Updated: 2019-06-12 19:31 UTC