Redimpää - Beer Recipe - Brewer's Friend

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Redimpää

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday June 11th 2019
1.057
1.012
5.8%
52.6
23.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Viking - Vienna1.75 kg Vienna 37 3.6 30.4%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.7%
2.50 kg Viking - Red Ale Malt2.5 kg Red Ale Malt 35 27 43.5%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 8.7%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 8.7%
5.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 49.44 40%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 1 min 3.2 60%
100 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Haukipudas pohjavesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19
Mash volume with grains 22.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.9 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"Redimpää" Specialty IPA: Red IPA beer recipe by RMKJ. All Grain, ABV 5.79%, IBU 52.63, SRM 23.76, Fermentables: (Vienna, CaraRed, Red Ale Malt, Crystal Rye, Melanoid Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 15:24 UTC