Brewer's Friend

Print

My Old Pal Al

181 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.013 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Doug Jr/Gray-Stone
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday June 11th 2019
1.055
1.012
5.6%
50.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 50.02 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 50%
4 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.01 24.1  
Going into fermentor 6.01 24.1  
Total: 9.63 38.5
Equipment Profile Used: System Default
"My Old Pal Al" American Pale Ale beer recipe by Doug Jr/Gray-Stone. All Grain, ABV 5.64%, IBU 50.02, SRM 9.21, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel Munich 60L) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
633
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-23 23:34 UTC