simcoe pale ale - Beer Recipe - Brewer's Friend

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simcoe pale ale

326 calories 32.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 700 liters (ending kettle volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: bira delisi
Calories: 326 calories (Per 330ml)
Carbs: 32.4 g (Per 330ml)
Created: Tuesday June 11th 2019
1.105
1.025
10.5%
63.4
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg German - Pale Ale275 kg Pale Ale 39 2.3 84.6%
35 kg German - Munich Light35 kg Munich Light 37 6 10.8%
15 kg German - Pale Wheat15 kg Pale Wheat 39 1.5 4.6%
325 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Brewer's Gold2000 g Brewer's Gold Hops Pellet 9 Boil 60 min 46.95 50%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Boil 15 min 16.44 25%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Boil 0 min 25%
4,000 g / $ 0.00
 
Target Water Profile
KALTUN SU, Izmir, Turkey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
850 L Infusion -- 67 °C 90 min
400 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 728.55 L. Suggest reducing initial water volume to 45.4 L and adding 683.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1059.5 L 845
Strike water volume at mash thickness of 2.6 L/kg 845
Mash volume with grains 1059.5
Grain absorption losses -325
Remaining sparge water volume 330.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 728.6 L) 850
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -20
Post boil volume (equipment estimates 821.5 L) 700
Estimated amount in fermentor 700
Total: 1175.9  
Equipment Profile Used: System Default
"simcoe pale ale" Blonde Ale beer recipe by bira delisi. All Grain, ABV 10.48%, IBU 63.39, SRM 7.39, Fermentables: (Pale Ale, Munich Light, Pale Wheat) Hops: (Brewer's Gold, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 07:12 UTC