Standard Robust Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Standard Robust Porter

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://byo.com/article/perfect-porter/
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday June 11th 2019
1.050
1.013
4.9%
41.2
21.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Briess - Brewers Malt 2-Row2.7 kg Brewers Malt 2-Row 37 1.8 64.8%
0.90 kg German - Munich Dark0.9 kg Munich Dark 37 15.5 21.6%
0.45 kg United Kingdom - Crystal 70L0.45 kg Crystal 70L 34 70 10.8%
0.12 kg American - Black Malt0.115 kg Black Malt 28 500 2.8%
4.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Fuggles53 g Fuggles Hops Pellet 4.5 Boil 60 min 36.39 79.1%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 4.77 20.9%
67 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dry Malt Extract       Amount: 130       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Maribyrnong, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 5 12 5 12.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 68 °C 60 min
12 L Sparge -- 75 °C --
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 6.7
Mash volume with grains 9.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 23.4 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 32.1  
Equipment Profile Used: System Default
"Standard Robust Porter" Robust Porter beer recipe by https://byo.com/article/perfect-porter/. All Grain, ABV 4.85%, IBU 41.16, SRM 21.04, Fermentables: (Brewers Malt 2-Row, Munich Dark, Crystal 70L, Black Malt) Hops: (Fuggles)
Last Updated and Sharing
 
364
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-11 07:06 UTC