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German Lager

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 80 min
Batch Size: 1080 liters (ending kettle volume)
Pre Boil Size: 1180 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 91.2% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday June 11th 2019
1.046
1.007
5.1%
17.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg German - Pilsner170 kg Pilsner 38 1.6 98.8%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 1.2%
172 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
358 g Magnum358 g Magnum Hops Pellet 12.8 Boil 80 min 12.19 39.4%
150 g Perle150 g Perle Hops Pellet 10 Boil 60 min 3.78 16.5%
400 g Hallertau Hersbrucker400 g Hallertau Hersbrucker Hops Leaf/Whole 3 Boil 10 min 1 44.1%
908 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1092.14 L. Suggest reducing initial water volume to 45.4 L and adding 1046.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 741.32 L 627.8
Strike water volume at mash thickness of 3.7 L/kg 627.8
Mash volume with grains 741.3
Grain absorption losses -172
Remaining sparge water volume 725.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1092.1 L) 1180
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume (equipment estimates 1167.9 L) 1080
Estimated amount in fermentor 1080
Total: 1352.9  
Equipment Profile Used: System Default
"German Lager" Munich Helles beer recipe by PeterFang. All Grain, ABV 5.07%, IBU 16.97, SRM 3.03, Fermentables: (Pilsner, CaraMunich II) Hops: (Magnum, Perle, Hallertau Hersbrucker)
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  • Last Updated: 2019-06-11 03:06 UTC