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Belgian Blond #1

233 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Monday June 10th 2019
1.076
1.014
8.1%
18.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 79.4%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 15.9%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.8%
6.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 18.85 100%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
4 L Sparge -- 76 °C --
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8.5
Mash volume with grains 12
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

90 minute boil. Hops added with 60 mins to go. Sugar added with 15 mins to go.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 15:36 UTC