Ekuaquesite

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:

4.00 (1 Review)

Calories: 192 calories (Per 500ml)
Carbs: 16.4 g (Per 500ml)

Created: Monday June 10th 2019

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

33.0

EBC (ebcmorey):

8.4

Mash pH

5.3

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.60 kg	Crisp Malting - Finest Maris Otter4.6 kg Finest Maris Otter	38	6.51	98.9%
0.05 kg	Flaked Oats0.05 kg Flaked Oats	33	4.37	1.1%
4.65 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Charles Faram - Citra200 g Citra Hops		Pellet	12.5	Whirlpool at 85 °C	15 min	33	100%
200 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Charles Faram - Citra (Pellet) 200 g Citra (Pellet) Hops		33	100%
200 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	--
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
6 ml	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 123.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	100	200	20
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	65 °C	65 °C	75 min
16 L		Sparge	--	--	--

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	17
Mash volume with grains	20
Grain absorption losses	-4.7
Remaining sparge water volume (equipment estimates 20.3 L)	14.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.7 L)	26
Boil off losses	-5.7
Post boil Volume	26
Hops absorption losses (whirlpool, hop stand)	-1
Going into fermentor	25
Total:	31.6
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 67% 25.5 ppg

Wort Volume:

22.5 Liters

Expected 25 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.042
Actual OG: 1.044

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
4/26/2020 4:00 PM over 4 years ago	+0	Brew Day Complete	1.044	22.5 Liters	21 °C	4/30/2020 12:14 PM over 4 years ago
4/29/2020 6:00 AM over 4 years ago	+3	Other	1.014		21 °C	5/4/2020 1:33 PM over 4 years ago	Dry Hop - 40g Amarillo into conical cone
5/3/2020 11:00 AM over 4 years ago	+7	Cone Dump	1.012	0.6 Liters	18.7 °C	5/4/2020 1:36 PM over 4 years ago	Dry hops sludge largely removed leaving final proteins to drop out over the next week and condition to maybe a slightly lower graivty value but on the ,mark
5/4/2020 12:00 PM over 4 years ago	+8	Tasting Note	1.012		18.7 °C	5/4/2020 1:39 PM over 4 years ago	Intial aroma appears suppressed, not as muc hop hit as I wold like but more suitable to style for APA or Golden ale. A straw like huskiness is detchbale in aroma and in the taste but may be confusing with a biscuit/toastiness of the caramalt. WOrks well for my taste, will be interesting to see if this remain after conditioning and assess with carbonation.

Notes

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Last Updated: 2021-03-01 21:11 UTC

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Ekuaquesite