Budvar Lager - Beer Recipe - Brewer's Friend

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Budvar Lager

163 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 15.14 liters (fermentor volume)
Pre Boil Size: 22.64 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday June 9th 2019
1.053
1.014
5.1%
28.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 90.2%
0.19 kg German - Melanoidin0.19 kg Melanoidin 37 25 4.9%
0.19 kg German - Carapils0.19 kg Carapils 35 1.3 4.9%
3.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Saaz21 g Saaz Hops Pellet 3.5 Boil 60 min 14.01 26.2%
12.75 g Saaz12.75 g Saaz Hops Pellet 3.5 Boil 40 min 7.47 15.9%
18.10 g Saaz18.1 g Saaz Hops Pellet 3.5 Boil 20 min 7.31 22.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 3 days 35.3%
80.20 g / $ 0.00
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 27.4
Mash volume with grains (equipment estimates 28.4 L) 30
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 22.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.1
Volume into fermentor 15.1
Total: 27.4  
Equipment Profile Used: System Default
 
Notes

.3 protafloc 10 minutes boil

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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 23:07 UTC