Stout 2.1
70 calories
7.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34 g |
Magnum34 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
38.28 |
45.9% |
40 g |
Fuggles40 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
4.9 |
54.1% |
74 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.07 L. Suggest reducing initial water volume to 45.4 L and adding 0.67 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
27 |
Mash volume with grains
|
32.7 |
Grain absorption losses
|
-8.7 |
Remaining sparge water volume (equipment estimates 28.7 L)
|
26.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.1 L)
|
44 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
53.6
|
Equipment Profile Used: |
System Default |
"Stout 2.1" Dry Stout beer recipe by Leonardo. All Grain, ABV 2.24%, IBU 43.18, SRM 7.34, Fermentables: (Pilsen, CaraMunich III, Pale 2-Row - Toasted) Hops: (Magnum, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-09 16:12 UTC