Bitter evento - Beer Recipe - Brewer's Friend

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Bitter evento

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lo pibe'
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday June 8th 2019
1.058
1.017
5.4%
50.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - Pilsen10 kg Pilsen 37 1.9 88.5%
0.45 kg Maltear - Caramelo 1200.45 kg Caramelo 120 30 120 4%
0.45 kg Maltear - Caramelo 600.45 kg Caramelo 60 34 60 4%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 3.5%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Leaf/Whole 7 Boil 60 min 28.25 50%
20 g Bullion20 g Bullion Hops Leaf/Whole 8 Boil 30 min 6.2 12.5%
20 g Apollo20 g Apollo Hops Leaf/Whole 20 Boil 30 min 15.51 12.5%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 25%
160 g / $ 0.00
 
Yeast
Bio4 - London ESB - SY030
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.3 L. Suggest reducing initial water volume to 45.4 L and adding 4.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Suggest reducing strike water volume to 37.94 L and adding 3.3 L sparge/top-off. 41.2
Strike water volume at mash thickness of 3.7 L/kg 41.2
Mash volume with grains (equipment estimates 47.7 L) 48.7
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 21.3 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 44
Top off amount 1
Going into fermentor 45
Total: 62.2  
Equipment Profile Used: System Default
"Bitter evento" German Leichtbier beer recipe by Lo pibe'. All Grain, ABV 5.36%, IBU 49.97, SRM 11.81, Fermentables: (Pilsen, Caramelo 120, Caramelo 60, Melanoidin) Hops: (Cascade, Bullion, Apollo, Citra)
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  • Last Updated: 2020-01-25 04:39 UTC