Uralla Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Uralla Red Ale

134 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday June 8th 2019
1.044
1.010
4.5%
23.1
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 4.1%
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 75.7%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 13.5%
0.25 kg Briess - Brewers Brown Rice Flakes0.25 kg Brewers Brown Rice Flakes 27.6 1 6.8%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Kohatu15 g Kohatu Hops Pellet 6.5 Boil 30 min 9.4 42.9%
20 g Green Bullet20 g Green Bullet Hops Pellet 11 Boil 15 min 13.69 57.1%
35 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
14 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 87.5 g       Temp: 1 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 66 °C 40 min
18.2 L Sparge -- 76.7 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.5
Mash volume with grains 13.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 23.4 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Uralla Red Ale" Irish Red Ale beer recipe by PIK. All Grain, ABV 4.46%, IBU 23.09, SRM 17.61, Fermentables: (Roasted Barley, Maris Otter Pale, Caramel / Crystal 15L, Brewers Brown Rice Flakes) Hops: (Kohatu, Green Bullet)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-08 08:42 UTC