Sudzer Solera Base 1 - Beer Recipe - Brewer's Friend

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Sudzer Solera Base 1

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Stephan
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday June 7th 2019
1.044
1.011
4.3%
34.5
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 68.4%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 31.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 20 min 34.45 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Gypsum Water Agt Mash 0 min.
1.60 g Calcium Chloride Water Agt Mash 0 min.
0.80 ml Lactic acid Water Agt Mash 0 min.
 
Target Water Profile
NEIPA v1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.66 g | 38.7 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 11.18 g | 44.7 qt) 11.65 46.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Sudzer Solera Base 1" Blonde Ale beer recipe by Stephan. BIAB, ABV 4.29%, IBU 34.45, SRM 5.35, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Nugget) Other: (Gypsum, Calcium Chloride, Lactic acid)
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  • Last Updated: 2024-10-24 23:00 UTC