WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 130.7 L. Suggest reducing initial water volume to 45.4 L and adding 85.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 106.14 L. Suggest reducing initial water volume to 26.26 L and adding 60.74 L sparge/top-off.
87
Strike water volume at mash thickness of 3 L/kg
87
Mash volume with grains
106.1
Grain absorption losses
-29
Remaining sparge water volume
75.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 130.7 L)
133
Boil off losses
-5.7
Post boil volume (equipment estimates 127.3 L)
125
Estimated amount in fermentor
125
Total:
162.9
Equipment Profile Used:
System Default
"Korkscrew Kettle Sour" Berliner Weisse beer recipe by Kevin Rempel. All Grain, ABV 4.96%, IBU 0, SRM 3.56, Fermentables: (Pale 2-Row, Pale Wheat) Other: (Calcium Chloride, Gypsum, Phosphoric acid)