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Cream ALe

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Romão
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday June 7th 2019
1.044
1.008
4.7%
16.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 60 min 13.94 66.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 15 min 2.72 16.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 53.9 L) 33.9
Mash volume with grains (equipment estimates 59.2 L) 39.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 39
Volume into fermentor 39
Total: 33.9  
Equipment Profile Used: System Default
"Cream ALe" Cream Ale beer recipe by Romão. BIAB, ABV 4.71%, IBU 16.66, SRM 3.23, Fermentables: (Pilsner) Hops: (Cascade, Citra, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-07 11:38 UTC