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Whirlygig Dubbel

174 calories
Method: Extract
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 174 calories (Per 12oz)
Share: <EMBED>
1.053
1.011
5.57%
13.18
32.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 60%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 10%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbBelgian - Special B3411510%
1 lbAmerican - Extra Special Malt2613010%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.18
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Belgian Dubbel, ABV 5.57%, IBU 13.18, SRM 32.51, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Belgian Candi Sugar - Dark (275L)) Steeping Grains: (Special B, Extra Special Malt) Hops: (Hallertau Hersbrucker)
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View Count: 106
Brew Count: 1
Last Updated: 2019-06-06 23:35 UTC