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Steve's beer

167 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Trialben
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Thursday June 6th 2019
1.055
1.010
5.9%
22.7
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Australian - Pale Ale4 kg Australian - Pale Ale 38.1 2.79 94.1%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg New Zealand - Medium Crystal Malt 35.4 56.35 5.9%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum 7 g Magnum Hops Pellet 13.2 First Wort 0 min 10.16 11.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 7.97 32.3%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.53 32.3%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 24.2%
62 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24.5 L Infusion 66 °C 40 min
Temperature 71 °C 20 min
5 L Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Campden tablet Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.09 ml Lactic acid Water Agt Mash 1 hr.
5 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 7.23 g | 28.9 qt) 6.5
Grain absorption losses -0.1
Mash Lauter Tun losses -0.2
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 6.9
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) 6.4
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.39 g | 25.6 qt) 6.1
Total: 29.4  
Equipment Profile Used: System Default
"Steve's beer" Australian Sparkling Ale beer recipe by Trialben. BIAB, ABV 5.9%, IBU 22.66, SRM 6.56, Fermentables: (Australian - Pale Ale, New Zealand - Medium Crystal Malt) Hops: (Magnum , Citra) Other: (Campden tablet, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 03:15 UTC