Darkly Mannered Mild - Beer Recipe - Brewer's Friend

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Darkly Mannered Mild

119 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Orfy Inspiration
Calories: 119 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday June 6th 2019
1.036
1.011
3.4%
17.2
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 76.2%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 19%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 45 min 8.55 37.5%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.3 Boil 45 min 2.72 12.5%
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 4.3 Boil 15 min 5.89 50%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 1.8 oz       Temp: 64 °F       CO2 Level: 1.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.84 11.4
Equipment Profile Used: System Default
"Darkly Mannered Mild" Dark Mild beer recipe by Orfy Inspiration. Extract, ABV 3.35%, IBU 17.16, SRM 16.32, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Chocolate) Hops: (Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 03:36 UTC