Session IPA AU035 - Beer Recipe - Brewer's Friend

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Session IPA AU035

112 calories 11.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: David Chouiniere
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Tuesday June 4th 2019
1.034
1.009
3.4%
59.7
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 74.1%
1 lb American - Victory1 lb Victory 34 28 7.4%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 45.43 33.3%
1 oz au0351 oz au035 Hops Pellet 11 Boil 10 min 14.27 33.3%
1 oz AU0351 oz AU035 Hops Pellet 11 Whirlpool at 179 °F 0 min 33.3%
3 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.3 g | 33.2 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 8.3 g | 33.2 qt) 5.77 23.1  
Grain absorption losses (steeping) -1.69 -6.8  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.69 18.8
Equipment Profile Used: System Default
"Session IPA AU035" American IPA beer recipe by David Chouiniere. Extract, ABV 3.35%, IBU 59.69, SRM 14.96, Fermentables: (Pale Ale Malt 2-Row, Victory, Munich - 60L, Caramel / Crystal 20L, Flaked Oats) Hops: (Simcoe, au035, AU035)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 22:00 UTC