HB Standard Amber - Beer Recipe - Brewer's Friend

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HB Standard Amber

169 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kevin
Calories: 169 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday June 4th 2019
13.5 °P
3.8 °P
5.3%
31.1
16.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg Crisp Malting - Pale Ale4.15 kg Pale Ale 38 4 87.7%
0.34 kg American - Caramel / Crystal 60L0.34 kg Caramel / Crystal 60L 34 60 7.2%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 3.2%
0.09 kg United Kingdom - Roasted Barley0.09 kg Roasted Barley 29 550 1.9%
4.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Pellet 14 Boil 60 min 14.02 15.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 8.7 37.7%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 15 min 8.33 47.2%
53 g / $ 0.00
 
Yeast
Omega Yeast Labs - Pacific NW Ale OYL-012
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cape Coral RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Infusion -- 66 °C 45 min
15.2 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.9
Total: 30.6  
Equipment Profile Used: System Default
"HB Standard Amber" American Amber Ale beer recipe by Kevin. All Grain, ABV 5.25%, IBU 31.06, SRM 16.93, Fermentables: (Pale Ale, Caramel / Crystal 60L, Flaked Oats, Roasted Barley) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 20:22 UTC