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Mango IPA

186 calories 19.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Marty Girvan
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday June 4th 2019
1.056
1.015
5.3%
60.8
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb Great Western - Northwest Pale Ale Malt5.3 lb Northwest Pale Ale Malt 37 3 82.8%
1.10 lb American - Munich - 60L1.1 lb Munich - 60L 33 60 17.2%
6.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 60.77 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 40%
2.50 oz / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.11 g | 20.4 qt) 4.3 17.2  
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) 4.81 19.2  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.3 17.2
Equipment Profile Used: System Default
"Mango IPA" American IPA beer recipe by Marty Girvan. BIAB, ABV 5.34%, IBU 60.77, SRM 16.34, Fermentables: (Northwest Pale Ale Malt, Munich - 60L) Hops: (Magnum, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 05:28 UTC