Rattle Snake Juice - Beer Recipe - Brewer's Friend

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Rattle Snake Juice

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday June 3rd 2019
1.068
1.017
6.8%
47.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 80.6%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 9.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.7%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 37.63 66.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 7.49 16.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool at 180 °F 0 min 2.34 16.7%
6 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.23 gal (56.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.23 gal (8.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off. 13.56 54.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.56 54.3  
Mash volume with grains 16.04 64.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.23 g | 56.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume 12.73 50.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 12.5 50  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Rattle Snake Juice" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.76%, IBU 47.46, SRM 4.26, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats) Hops: (El Dorado, Mosaic, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 16:19 UTC