Golden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Ale

134 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday June 3rd 2019
1.044
1.010
4.5%
21.6
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Golden Promise4000 g Golden Promise 37 3 97.1%
120 g Torrified Wheat120 g Torrified Wheat 36 2 2.9%
4,120 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 13.48 36.1%
17 g Cascade17 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.84 20.5%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 5 min 5.25 24.1%
16 g Citra16 g Citra Hops Leaf/Whole 11 Boil 0 min 19.3%
83 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 67.5 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.8
Mash volume with grains 15.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.4 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 28  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by Cadarn. All Grain, ABV 4.47%, IBU 21.58, SRM 4.42, Fermentables: (Golden Promise, Torrified Wheat) Hops: (Hallertau Mittelfruh, Cascade, Citra)
Last Updated and Sharing
 
381
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-07 13:49 UTC