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IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 23.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dan
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday June 3rd 2019
1.059
1.013
6.1%
59.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - Brewers Malt 2-Row30 lb Brewers Malt 2-Row 37 1.8 90.4%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 4.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3%
0.70 lb American - Munich - 60L0.7 lb Munich - 60L 33 60 2.1%
33.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 10 min 59.01 100%
2 oz / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.5 qt Infusion -- 152 °F 60 min
16 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.08 gal (72.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.08 gal (24.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.03 gal (52.12 qt). Suggest reducing strike water volume to 9.34 gal (37.38 qt) and adding 1.03 gal (4.12 qt) sparge/top-off. 10.38 41.5  
Strike water volume at mash thickness of 1.25 qt/lb 10.38 41.5  
Mash volume with grains 13.03 52.1  
Grain absorption losses -4.15 -16.6  
Remaining sparge water volume (equipment estimates 12.1 g | 48.4 qt) 17.53 70.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.08 g | 72.3 qt) 23.5 94  
Boil off losses -1.5 -6  
Post boil Volume 16.58 66.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 16.5 66  
Total: 27.9 111.6
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Dan. All Grain, ABV 6.1%, IBU 59.01, SRM 5.57, Fermentables: (Brewers Malt 2-Row, Golden Naked Oats, Carapils Malt, Munich - 60L) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 10:30 UTC