Summer Honey Kolsh - Beer Recipe - Brewer's Friend

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Summer Honey Kolsh

107 calories 9.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Monday June 3rd 2019
1.033
1.006
3.6%
28.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pale 2 Row8 lb Pale 2 Row 37 2 75.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
5 oz Viking - Dextrine Malt5 oz Dextrine Malt 33 1.8 3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 9.5%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.29 40%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 9.95 60%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Wyeast - Kolsh 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 9.71 38.8  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Summer Honey Kolsh" Kölsch beer recipe by Brewer #235560. BIAB, ABV 3.56%, IBU 28.24, SRM 3.89, Fermentables: (Pale 2 Row, White Wheat, Dextrine Malt, Acidulated Malt, Honey) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 02:20 UTC