Summer Ale 2019 - Beer Recipe - Brewer's Friend

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Summer Ale 2019

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: T Shuey
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday June 2nd 2019
1.060
1.015
5.9%
63.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 73.8%
1.25 lb Briess - White Wheat Raw1.25 lb White Wheat Raw 34.5 2 7.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.2%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 6.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Boil 90 min 35.17 40%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.7 Boil 60 min 22.95 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 15 min 5.7 20%
5 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.94 g | 35.8 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.28 45.1
Equipment Profile Used: System Default
"Summer Ale 2019" American Pale Ale beer recipe by T Shuey. All Grain, ABV 5.92%, IBU 63.82, SRM 11.19, Fermentables: (Pilsner, White Wheat Raw, Biscuit, Aromatic, Caramel / Crystal 40L) Hops: (East Kent Goldings, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 00:11 UTC